RITUAL CHOCOLATE CACAO TEA RECIPES Our lightly roasted Cacao Nibs are versatile–added to baked goods, as a crunchy topping, or even made into their own...

While winter is in full swing here with snow on the ground and more storms ahead, we can’t help but feel that gentle pull of...

Our Ritual Chocolate cycling kits are available again for pre-order!Check out the online shop at: https://store.dnacycling.com/collections/ritual-chocolate

 After sorting, roasting, and winnowing, it’s time to begin refining. This is the step in the chocolate making process when the solid nibs begin to...

TOOLS YOU’LL NEEDTwo gallon sized bags, a 2 qt saucepan, 1 cup rock salt, a whisk or fork, two mixing bowls.INGREDIENTS2 (13—15 oz) cans coconut milk1/3...

This is a custard based ice cream, meaning it starts with a cooked emulsion of cream, milk, egg yolks, and sugar for a richer and...

Happy Cinco de Mayo! To celebrate we love to create this traditional Mole Poblano recipe from incredible chef Mely Martinez (instagram @mexicoinmykitchen) using our Mexico...

One of our new favorites—this take on an Old Fashioned that uses whiskey infused with our cacao nibs is an instant classic. OLD FASHIONED WITH...